Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications
Authors
Keywords
Quercetin-loaded nanoparticles, Bioactive compounds encapsulation, Nanostructure self-assembly, Lecithin/chitosan nanoparticles, Antioxidant
Journal
Food and Bioprocess Technology
Volume 7, Issue 4, Pages 1149-1159
Publisher
Springer Nature
Online
2013-08-03
DOI
10.1007/s11947-013-1160-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Lecithin/chitosan controlled release nanopreparations of tamoxifen citrate: Loading, enzyme-trigger release and cell uptake
- (2013) Stefano Barbieri et al. JOURNAL OF CONTROLLED RELEASE
- Development of quercetin nanoformulation and in vivo evaluation using streptozotocin induced diabetic rat model
- (2012) Deepak Chitkara et al. Drug Delivery and Translational Research
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
- (2011) Maria G. Carneiro-da-Cunha et al. CARBOHYDRATE POLYMERS
- Encapsulation of the flavonoid quercetin with an arsenic chelator into nanocapsules enables the simultaneous delivery of hydrophobic and hydrophilic drugs with a synergistic effect against chronic arsenic accumulation and oxidative stress
- (2011) Swarupa Ghosh et al. FREE RADICAL BIOLOGY AND MEDICINE
- A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
- (2011) Bernadene A. Magnuson et al. JOURNAL OF FOOD SCIENCE
- Development of biodegradable nanoparticles for delivery of quercetin
- (2010) Avnesh Kumari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Changes of metabolic profiles in urine after oral administration of quercetin in rats
- (2010) Daizhi An et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes
- (2010) Atikorn Panya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Melatonin-loaded lecithin/chitosan nanoparticles: Physicochemical characterisation and permeability through Caco-2 cell monolayers
- (2009) Anita Hafner et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Lecithin/chitosan nanoparticles of clobetasol-17-propionate capable of accumulation in pig skin
- (2009) Taner Şenyiğit et al. JOURNAL OF CONTROLLED RELEASE
- Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
- (2009) Qingrong Huang et al. JOURNAL OF FOOD SCIENCE
- Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties
- (2008) Elise Portes et al. CARBOHYDRATE POLYMERS
- Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification
- (2008) Ai Mey Chuah et al. FOOD HYDROCOLLOIDS
- Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles
- (2008) HouLi Li et al. JOURNAL OF CONTROLLED RELEASE
- Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles
- (2007) Tzu-Hui Wu et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now