Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index
Published 2011 View Full Article
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Title
Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index
Authors
Keywords
Diet, Food consumption, Meat, Bread, Food, Fats, Anthropometry, Body mass index
Journal
PLoS One
Volume 6, Issue 8, Pages e23384
Publisher
Public Library of Science (PLoS)
Online
2011-08-18
DOI
10.1371/journal.pone.0023384
References
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