Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors
出版年份 2015 全文链接
标题
Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 69, Issue 9, Pages 1060-1065
出版商
Springer Nature
发表日期
2015-05-13
DOI
10.1038/ejcn.2015.63
参考文献
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