4.5 Article

Intensified green production of astaxanthin from Haematococcus pluvialis

Journal

FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 1-11

Publisher

INST CHEMICAL ENGINEERS
DOI: 10.1016/j.fbp.2016.03.002

Keywords

Haematococcus pluvialis; Bioethanol wastewater; Ultrasound; Cell-disrupting chemicals; Astaxanthin; Process intensification

Funding

  1. Ontario Ministry of Agriculture, Food and Rural Affairs [LAAIR2014-5089]

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The objectives of this study were to evaluate bioethanol wastewater streams (thin stillage, process condensate and scrubber/dryer samples) as potential 'green' media to culture microalgae Haematococcus pluvialis, and to assess the effectiveness of ultrasound in microalgal cell disruption and astaxanthin extraction. H. pluvialis was cultured in wastewater dilutions (20-80 times) and formulations. Astaxanthin was extracted using ultrasound with cell-disrupting chemicals (acetic acid, citric acid, hydrogen peroxide and sodium hydroxide) and astaxanthin extracting solvents (acetone, ethanol and methanol) at different extraction durations (5-35 min). The results demonstrated that 60 times as the optimum dilution factor of thin stillage for micro algal growth, and a formulation known as GroAst media (60% of 60 times diluted thin stillage, and 40% of process condensate) was proposed as the best media for astaxanthin production: 0.634 +/- 0.009 mg/ml cyst density, a 10.5% improvement over standard media. Astaxanthin extraction using ultrasound intensified the process in terms of short extraction time (25 min), less chemical consumption (2 M NaOH), usage of GRAS solvent (methanol), high efficiency in cell disruption, high extraction yield (80.6 +/- 0.9%), and suitability to extract thermolabile astaxanthin. (C) 2016 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

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