Production and stability of water-dispersible astaxanthin oleoresin fromPhaffia rhodozyma
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Production and stability of water-dispersible astaxanthin oleoresin fromPhaffia rhodozyma
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 6, Pages 1243-1251
Publisher
Wiley
Online
2013-02-05
DOI
10.1111/ijfs.12083
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch
- (2012) Jordana Corralo Spada et al. CARBOHYDRATE POLYMERS
- Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
- (2012) S.R. Shirsath et al. CHEMICAL ENGINEERING AND PROCESSING
- Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions
- (2012) Duoxia Xu et al. FOOD HYDROCOLLOIDS
- Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
- (2011) Cheng Qian et al. FOOD CHEMISTRY
- Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils
- (2011) Ramón Aparicio-Ruiz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
- (2010) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Factors Influencing the Chemical Stability of Carotenoids in Foods
- (2010) Caitlin S. Boon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Extraction of Astaxanthin from Shrimp Waste Using Pressurized Hot Ethanol
- (2009) Can Quan et al. CHROMATOGRAPHIA
- Preventing the thermal degradation of astaxanthin through nanoencapsulation
- (2009) Amornset Tachaprutinun et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Analysis of the UV/Vis and CD Spectral Line Shapes of Carotenoid Assemblies: Spectral Signatures of ChiralH-Aggregates
- (2009) Frank C. Spano JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- Kinetic model for astaxanthin aggregation in water–methanol mixtures
- (2009) Rita Giovannetti et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds
- (2009) Yujing Sun et al. ULTRASONICS SONOCHEMISTRY
- An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma
- (2009) An-Feng Xiao et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma
- (2008) Hui Ni et al. Journal of Zhejiang University-SCIENCE B
- Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage
- (2007) Hamed Mirhosseini et al. CARBOHYDRATE POLYMERS
- Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
- (2007) Chao Yuan et al. FOOD CHEMISTRY
- Optimization of carotenoids extraction from Rhodobacter sphaeroides
- (2007) Zhenxin Gu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink
- (2007) Kiattisak Duangmal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started