Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs

Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs

(2014) R.M. Kaplan et al.   ACTA TROPICA

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

(2014) Nikoo Kamalian et al.   CARBOHYDRATE POLYMERS

Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity

(2014) Francesco Donsì et al.   Innovative Food Science & Emerging Technologies

Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices

(2014) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens

(2014) Y. Zhang et al.   POULTRY SCIENCE

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

(2013) Carlos A. Montoya et al.   BRITISH JOURNAL OF NUTRITION

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

(2013) Joyce Maria Gomes da Costa et al.   JOURNAL OF MICROENCAPSULATION

Alternatives to antibiotics as growth promoters for use in swine production: a review

(2013) Philip A Thacker   Journal of Animal Science and Biotechnology

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

(2012) R. Rajam et al.   Journal of Functional Foods

Encapsulation of New Active Ingredients

(2012) C.I. Onwulata   Annual Review of Food Science and Technology

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

(2010) Joris Michiels et al.   ARCHIVES OF ANIMAL NUTRITION

Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast

(2010) Géraldine Hébrard et al.   JOURNAL OF MICROENCAPSULATION

In vitroevaluation of the activity of microencapsulated carvacrol againstEscherichia coliwith K88 pili

(2009) Q. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows1

(2008) H. R. Martínez-Ramírez et al.   JOURNAL OF ANIMAL SCIENCE

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE