The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders
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Title
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders
Authors
Keywords
Espresso coffee, Consumers, Filter holders, Global aromatic profile, Electronic nose system
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 12, Pages 2083-2091
Publisher
Springer Nature
Online
2016-05-14
DOI
10.1007/s00217-016-2705-1
References
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