Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)

(2013) Salvatore D’Aquino et al.   Food and Bioprocess Technology

Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

(2013) Yan Shen et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose

(2013) Yilma Dessalegn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

(2013) Li Yuan et al.   SCIENTIA HORTICULTURAE

Heat-induced oxidative injury contributes to inhibition of Botrytis cinerea spore germination and growth

(2013) Wei Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum

(2012) Ruiyu Zhu et al.   Food and Bioprocess Technology

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

(2012) Oluwafemi J. Caleb et al.   Food and Bioprocess Technology

Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

(2012) Orang Khademi et al.   Food and Bioprocess Technology

Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing

(2012) Peter Maxin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of Pathogenic Spore Germination by CgRac1 in the Fungal Plant Pathogen Colletotrichum gloeosporioides

(2011) Iris Nesher et al.   EUKARYOTIC CELL

Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

(2011) Junjie Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis

(2011) Guozheng Qin et al.   PLoS One

Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

(2011) Jia Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

(2010) Tomislav Jemric et al.   Food and Bioprocess Technology

Ambient pH Stress Inhibits Spore Germination ofPenicillium expansumby Impairing Protein Synthesis and Folding: A Proteomic-Based Study

(2009) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

The Hog1 MAP kinase controls respiratory metabolism in the fungal pathogen Candida albicans

(2009) Rebeca Alonso-Monge et al.   MICROBIOLOGY-SGM

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

(2008) Juan Calvo et al.   Food and Bioprocess Technology