A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries

Published 2010 View Full Article

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Title
A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 14, Pages 2427-2432
Publisher
Wiley
Online
2010-07-29
DOI
10.1002/jsfa.4102

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