Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

(2011) Massimo Cecchini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres

(2011) R. Moscetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples

(2010) Mohsen Radi et al.   SCIENTIA HORTICULTURAE

Ethylene and cold participate in the regulation ofLeCBF1gene expression in postharvest tomato fruits

(2009) Danying Zhao et al.   FEBS LETTERS

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

(2009) Youngmok Kim et al.   FOOD CHEMISTRY

Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin

(2009) Simona Marianna Sanzani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Neofabraea alba by plant volatile compounds and hot water

(2008) Fiorella Neri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control

(2007) D. Spadaro et al.   MICROBIOLOGICAL RESEARCH