The role of dietary fatty acid intake in inflammatory gene expression: a critical review

Saturated fatty acids trigger TLR4-mediated inflammatory response

(2016) D.M. Rocha et al.   ATHEROSCLEROSIS

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

(2015) Júlia Cristina Cardoso Carraro et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

(2015) Estanislau Navarro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

(2015) Annamaria Mancini et al.   MOLECULES

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Regulation of NF-κB by TNF family cytokines

(2014) Matthew S. Hayden et al.   SEMINARS IN IMMUNOLOGY

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

(2014) Ursula Schwab et al.   Food & Nutrition Research

The Biology and Medical Implications of Interleukin-6

(2014) T. Tanaka et al.   Cancer Immunology Research

Leptin: molecular mechanisms, systemic pro-inflammatory effects, and clinical implications

(2013) Gilberto Paz-Filho et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

(2013) P.C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Inflammatory cytokines and risk of coronary heart disease: new prospective study and updated meta-analysis

(2013) S. Kaptoge et al.   EUROPEAN HEART JOURNAL

Targeting TNF-α for the treatment of inflammatory bowel disease

(2013) Thomas Billiet et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

The Interleukin-1 Family: Back to the Future

(2013) Cecilia Garlanda et al.   IMMUNITY

Unsaturated fatty acids prevent activation of NLRP3 inflammasome in human monocytes/macrophages

(2013) Laurent L'homme et al.   JOURNAL OF LIPID RESEARCH

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women

(2013) Mario Kratz et al.   JOURNAL OF NUTRITION

High-fat meal induced postprandial inflammation

(2013) Mohammed Herieka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

IL-1 signaling in atherosclerosis: sibling rivalry

(2013) Frederick J Sheedy et al.   NATURE IMMUNOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

(2013) Marie-Ève Labonté et al.   Nutrition Journal

Postprandial lipoproteins and the molecular regulation of vascular homeostasis

(2013) Kathleen M. Botham et al.   PROGRESS IN LIPID RESEARCH

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial

(2012) Bianca K Itariu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Immunological functions of leptin and adiponectin

(2012) Fortunata Carbone et al.   BIOCHIMIE

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

(2012) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Inflammation, Endoplasmic Reticulum Stress, Autophagy, and the Monocyte Chemoattractant Protein-1/CCR2 Pathway

(2012) Pappachan E. Kolattukudy et al.   CIRCULATION RESEARCH

Role of leptin and adiponectin in insulin resistance

(2012) Amita Yadav et al.   CLINICA CHIMICA ACTA

Inflammation, Atherosclerosis, and Psoriasis

(2012) David Siegel et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Consumption of a High Monounsaturated Fat Diet Reduces Oxidative Phosphorylation Gene Expression in Peripheral Blood Mononuclear Cells of Abdominally Overweight Men and Women

(2012) Susan J. van Dijk et al.   JOURNAL OF NUTRITION

Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial

(2012) Simone Schmidt et al.   Lipids in Health and Disease

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

(2012) Cristina Cruz-Teno et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Responses to High-Fat Challenges Varying in Fat Type in Subjects with Different Metabolic Risk Phenotypes: A Randomized Trial

(2012) Susan J. van Dijk et al.   PLoS One

p65 controls NF-κB activity by regulating cellular localization of IκBβ

(2011) Taras Valovka et al.   BIOCHEMICAL JOURNAL

TNF-alpha polymorphisms and breast cancer

(2011) Yu Yang et al.   BREAST CANCER RESEARCH AND TREATMENT

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

(2011) Antonio Camargo et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Role of reactive oxygen and nitrogen species in the vascular responses to inflammation

(2011) Peter R. Kvietys et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects

(2011) Iwona Rudkowska et al.   Journal of Nutrigenetics and Nutrigenomics

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

(2011) Maria E. Meneses et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peripheral blood gene expression patterns discriminate among chronic inflammatory diseases and healthy controls and identify novel targets

(2010) Bertalan Mesko et al.   BMC Medical Genomics

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Cytokine regulation of human monocyte interleukin-1 (IL-1) production in vitro. Enhancement of IL-1 production by interferon (IFN) gamma, tumour necrosis factor-alpha, IL-2 and IL-1, and inhibition by IFN-alpha

(2010) V. A. DANIS et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Central Adiposity Rather Than Total Adiposity Measurements Are Specifically Involved in the Inflammatory Status from Healthy Young Adults

(2010) Helen Hermana M. Hermsdorff et al.   INFLAMMATION

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Association of Body Fat Distribution with Proinflammatory Gene Expression in Peripheral Blood Mononuclear Cells from Young Adult Subjects

(2010) Helen Hermana Miranda Hermsdorff et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome

(2009) Susan J van Dijk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interleukin 8 and cardiovascular disease

(2009) S. Apostolakis et al.   CARDIOVASCULAR RESEARCH

Cytokine secretion in macrophages and other cells: Pathways and mediators

(2009) Jennifer L. Stow et al.   IMMUNOBIOLOGY

Fatty Acids Modulate Toll-like Receptor 4 Activation through Regulation of Receptor Dimerization and Recruitment into Lipid Rafts in a Reactive Oxygen Species-dependent Manner

(2009) Scott W. Wong et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Monocyte Chemoattractant Protein-1 (MCP-1): An Overview

(2009) Satish L. Deshmane et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Cytokines, Atherogenesis, and Hypercatabolism in Chronic Kidney Disease: A Dreadful Triad

(2009) Juan Jesus Carrero et al.   SEMINARS IN DIALYSIS

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

(2008) Yolanda Jiménez-Gómez et al.   ATHEROSCLEROSIS

Monocyte chemoattractant protein-1: A key mediator in inflammatory processes

(2008) Esther Melgarejo et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE

Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load

(2008) Sally D. Poppitt et al.   NUTRITION