Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

Role of intestinal inflammation as an early event in obesity and insulin resistance

(2011) Shengli Ding et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

(2011) Mari C. W. Myhrstad et al.   INFLAMMATION RESEARCH

Stearidonic and Eicosapentaenoic Acids Inhibit Interleukin-6 Expression in ob/ob Mouse Adipose Stem Cells via Toll-Like Receptor-2–Mediated Pathways

(2011) Hui Wen Hsueh et al.   JOURNAL OF NUTRITION

Resolution of Adipose Tissue Inflammation

(2011) Ana González-Périz et al.   TheScientificWorldJOURNAL

Is Crohnʼs creeping fat an adipose tissue?

(2010) Isabelle Olivier et al.   INFLAMMATORY BOWEL DISEASES

Atorvastatin increases intestinal expression of NPC1L1 in hyperlipidemic men

(2010) André J. Tremblay et al.   JOURNAL OF LIPID RESEARCH

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

(2009) Evert M van Schothorst et al.   BMC GENOMICS

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

(2009) Gerda K. Pot et al.   JOURNAL OF NUTRITION

n-3 PUFA: bioavailability and modulation of adipose tissue function

(2009) Jan Kopecky et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH