Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

Title
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
Authors
Keywords
-
Journal
ATHEROSCLEROSIS
Volume 204, Issue 2, Pages e70-e76
Publisher
Elsevier BV
Online
2008-09-19
DOI
10.1016/j.atherosclerosis.2008.09.011

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