Consumption of a High Monounsaturated Fat Diet Reduces Oxidative Phosphorylation Gene Expression in Peripheral Blood Mononuclear Cells of Abdominally Overweight Men and Women

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Extending Healthy Life Span--From Yeast to Humans

(2010) L. Fontana et al.   SCIENCE

A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome

(2009) Susan J van Dijk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

(2009) Vicenta Llorente-Cortés et al.   ATHEROSCLEROSIS

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity

(2009) M.B. Bos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study

(2009) Olha Khymenets et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

(2008) Mari-Pau Mena et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differential Expression of Oxidative Stress and Inflammation Related Genes in Peripheral Blood Mononuclear Cells in Response to a Low-Calorie Diet: A Nutrigenomics Study

(2008) Ana B. Crujeiras et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY