Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

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Title
Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets
Authors
Keywords
GHG emissions, Dietary guidelines, Environmental impact, Environmental hourglass, Meat, Protein
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 574, Issue -, Pages 829-836
Publisher
Elsevier BV
Online
2016-10-14
DOI
10.1016/j.scitotenv.2016.09.039

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