A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

(2017) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

Rapid and reliable species identification of wild mushrooms by matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS)

(2016) Ryota Sugawara et al.   ANALYTICA CHIMICA ACTA

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern

(2016) Augusta Caligiani et al.   FOOD CHEMISTRY

Mass-Up: an all-in-one open software application for MALDI-TOF mass spectrometry knowledge discovery

(2015) H. López-Fernández et al.   BMC BIOINFORMATICS

Determination of the animal origin of meat and gelatin by MALDI-TOF-MS

(2015) Christophe Flaudrops et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Use of MALDI-TOF mass spectrometry fingerprinting to characterize Enterococcus spp. and Escherichia coli isolates

(2015) Tiago Santos et al.   Journal of Proteomics

Phylogenetic analysis of microalgae based on highly abundant proteins using mass spectrometry

(2015) Hae-Won Lee et al.   TALANTA

Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616

(2015) Yanli Yin et al.   Interdisciplinary Sciences-Computational Life Sciences

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

(2014) Ji Young Jung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry

(2014) Roger Stephan et al.   FOOD CONTROL

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

(2014) Kun-Young Park et al.   JOURNAL OF MEDICINAL FOOD

Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp

(2013) Venkatesulu Salla et al.   ANALYTICA CHIMICA ACTA

Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

(2012) Lu Xu et al.   ANALYTICA CHIMICA ACTA

MALDIquant: a versatile R package for the analysis of mass spectrometry data

(2012) S. Gibb et al.   BIOINFORMATICS

Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements

(2012) Yeon-Sik BONG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Determination of the Geographical Origin of Kimchi by1H NMR-Based Metabolite Profiling

(2012) Jahan KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Degradation characteristics of proteins in cheonggukjang (fermented unsalted soybean paste) prepared with various soybean cultivars

(2012) Min-Hwa Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

(2011) Aly Farag El Sheikha et al.   FOOD BIOTECHNOLOGY

The first decade of MALDI protein profiling: A lesson in translational biomarker research

(2011) Jakob Albrethsen   Journal of Proteomics

Applications of whole-cell matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry in systematic microbiology

(2011) Martin Welker et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

(2009) Jun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee

(2008) Sanja Risticevic et al.   ANALYTICA CHIMICA ACTA

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY