Determination of the animal origin of meat and gelatin by MALDI-TOF-MS

Published 2015 View Full Article

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Title
Determination of the animal origin of meat and gelatin by MALDI-TOF-MS
Authors
Keywords
Meat, Gelatin, Species determination, Pork, Beef, Candy, Galenic preparations, MALDI-TOF-MS, Regulatory issues, Compositional standards and labelling, Consumer protection, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 41, Issue -, Pages 104-112
Publisher
Elsevier BV
Online
2015-03-09
DOI
10.1016/j.jfca.2015.02.009

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