A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting
出版年份 2017 全文链接
标题
A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting
作者
关键词
Fermentation, Mass spectra, Matrix-assisted laser desorption ionization time-of-flight mass spectrometry, Principal component analysis, Polymers, Brassica, Korea, Multivariate analysis
出版物
PLoS One
Volume 12, Issue 11, Pages e0188217
出版商
Public Library of Science (PLoS)
发表日期
2017-11-18
DOI
10.1371/journal.pone.0188217
参考文献
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