Plasma agriculture: A rapidly emerging field

Cold Plasma: an Alternative Technology for the Starch Modification

(2017) Rohit Thirumdas et al.   Food Biophysics

The 2017 Plasma Roadmap: Low temperature plasma science and technology

(2017) I Adamovich et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

(2017) L. Sivachandiran et al.   RSC Advances

Effects of plasma irradiation using various feeding gases on growth of Raphanus sativus L.

(2016) Thapanut Sarinont et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth

(2016) Renwu Zhou et al.   Scientific Reports

Simple method of improving harvest by nonthermal air plasma irradiation of seeds ofArabidopsis thaliana(L.)

(2015) Kazunori Koga et al.   Applied Physics Express

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

(2015) Jian Guo et al.   FOOD CONTROL

The effect of non-thermal plasma treatment on wheat germination and early growth

(2015) Daniela Dobrin et al.   Innovative Food Science & Emerging Technologies

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

(2015) Samooel Jung et al.   MEAT SCIENCE

Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.)

(2015) Tibor Stolárik et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds

(2014) Jim Van Durme et al.   FOOD RESEARCH INTERNATIONAL

Growth Enhancement of Radish Sprouts Induced by Low Pressure O2Radio Frequency Discharge Plasma Irradiation

(2013) Satoshi Kitazaki et al.   JAPANESE JOURNAL OF APPLIED PHYSICS

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Growth, anatomy and enzyme activity changes in maize roots induced by treatment of seeds with low-temperature plasma

(2012) Mária Henselová et al.   BIOLOGIA

Plasma agriculture

(2012) Masafumi Ito et al.   JOURNAL OF THE KOREAN PHYSICAL SOCIETY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds

(2012) Edward Bormashenko et al.   Scientific Reports

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Influence of Plasma Treatment on Wheat and Oat Germination and Early Growth

(2010) Božena Sera et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY