Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Published 2017 View Full Article
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Title
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Authors
Keywords
Gastrointestinal digestion, Antioxidant, Released profile, Polyphenolic
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 73, Issue 1, Pages 47-53
Publisher
Springer Nature
Online
2017-11-29
DOI
10.1007/s11130-017-0649-7
References
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