Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
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Title
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Authors
Keywords
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Journal
Food Science and Technology
Volume 33, Issue 3, Pages 541-548
Publisher
FapUNIFESP (SciELO)
Online
2013-07-25
DOI
10.1590/s0101-20612013005000057
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