Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

Published 2012 View Full Article

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Title
Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 4, Issue 1, Pages 226-237
Publisher
Elsevier BV
Online
2012-02-04
DOI
10.1016/j.jff.2011.11.001

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