Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim

Epidemiology of Hypertension in Canada: An Update

(2016) Raj S. Padwal et al.   CANADIAN JOURNAL OF CARDIOLOGY

Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial

(2016) Gloria M Agudelo-Ochoa et al.   JOURNAL OF NUTRITION

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1

(2016) Rujia Jiang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort Study

(2015) Erikka Loftfield et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension

(2015) Stella S. Daskalopoulou et al.   CANADIAN JOURNAL OF CARDIOLOGY

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

(2015) Grażyna Budryn et al.   FOOD CHEMISTRY

Meta-analysis of modifiable risk factors for Alzheimer's disease

(2015) Wei Xu et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Ground green coffee beans as a functional food supplement – Preliminary study

(2015) Dariusz Dziki et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

(2015) Kazuo Yamagata et al.   NUTRITION

Efficacy of flavonoids in the management of high blood pressure

(2015) Jaime L. Clark et al.   NUTRITION REVIEWS

Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

(2015) Ilana Felberg et al.   Journal of Functional Foods

Rap1b in Smooth Muscle and Endothelium Is Required for Maintenance of Vascular Tone and Normal Blood Pressure

(2014) S. Lakshmikanthan et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The 2014 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension

(2014) Kaberi Dasgupta et al.   CANADIAN JOURNAL OF CARDIOLOGY

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

(2014) M. Ding et al.   DIABETES CARE

Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial

(2014) Kerstin Kempf et al.   EUROPEAN JOURNAL OF NUTRITION

Coffee components and cardiovascular risk: beneficial and detrimental effects

(2014) Justyna Godos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees

(2014) Tadeusz Pilipczuk et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

(2014) I J Onakpoya et al.   JOURNAL OF HUMAN HYPERTENSION

Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials

(2014) P. Saneei et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

(2014) Iziar A. Ludwig et al.   Food & Function

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial

(2014) Rachel Wong et al.   Nutrients

Nitric Oxide Deficiency and Endothelial Dysfunction in Pulmonary Arterial Hypertension

(2013) James R. Klinger et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Catabolism of coffee chlorogenic acids by human colonic microbiota

(2013) Iziar A. Ludwig et al.   BIOFACTORS

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

(2013) Ming Ding et al.   CIRCULATION

The effect of processing on chlorogenic acid content of commercially available coffee

(2013) Charlotte E. Mills et al.   FOOD CHEMISTRY

Impact of coffee on liver diseases: a systematic review

(2013) Sammy Saab et al.   LIVER INTERNATIONAL

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

(2013) Siv Kjølsrud Bøhn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular Mechanisms of Hypertension—Reactive Oxygen Species and Antioxidants: A Basic Science Update for the Clinician

(2012) Augusto C. Montezano et al.   CANADIAN JOURNAL OF CARDIOLOGY

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand

(2012) Chanyarin Somporn et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant capacities and total phenolic contents of 56 vegetables

(2012) Gui-Fang Deng et al.   Journal of Functional Foods

Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

(2012) Joe Vinson et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews

(2011) Yazheng Liu et al.   FOOD RESEARCH INTERNATIONAL

Functional properties of coffee and coffee by-products

(2011) Patricia Esquivel et al.   FOOD RESEARCH INTERNATIONAL

Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans

(2011) Giselle S. Duarte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF

(2010) Valérie B. Schini-Kerth et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

(2009) Ryuji Ochiai et al.   HYPERTENSION RESEARCH

Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives

(2008) Akiro Chikama et al.   JOURNAL OF HEALTH SCIENCE

Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

(2008) Tohru Yamaguchi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Hydroxyhydroquinone Interferes With the Chlorogenic Acid-induced Restoration of Endothelial Function in Spontaneously Hypertensive Rats

(2007) A. Suzuki et al.   AMERICAN JOURNAL OF HYPERTENSION