Ground green coffee beans as a functional food supplement – Preliminary study

Published 2015 View Full Article

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Title
Ground green coffee beans as a functional food supplement – Preliminary study
Authors
Keywords
Green coffee, Grinding, Functional food, Antioxidants, Bioaccessibility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 691-699
Publisher
Elsevier BV
Online
2015-04-13
DOI
10.1016/j.lwt.2015.03.076

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