Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial
Authors
Keywords
Resistant starch, Satiety, Overweight, Gut peptides, Fiber, Leptin, PYY
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-02-21
DOI
10.1186/s12937-017-0235-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
- (2016) Fabiana A. Hoffmann Sardá et al. Journal of Functional Foods
- Variable responses of human microbiomes to dietary supplementation with resistant starch
- (2016) A. Venkataraman et al. Microbiome
- Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies
- (2015) Yang Yang et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
- (2015) Anne C. Nilsson et al. BRITISH JOURNAL OF NUTRITION
- Resistant starches for the management of metabolic diseases
- (2015) Laure B. Bindels et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice
- (2015) June Zhou et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
- (2015) Christopher L. Gentile et al. Nutrition Journal
- Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal
- (2015) Zhong Ye et al. NUTRITION RESEARCH
- Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats
- (2015) Clare L. Adam et al. PLoS One
- Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women
- (2015) David Lafond et al. Nutrients
- Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet
- (2015) Shufen Han et al. Scientific Reports
- Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance
- (2015) Michael J Keenan et al. Advances in Nutrition
- Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
- (2014) Filipe De Vadder et al. CELL
- Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed rats
- (2013) Sergio Polakof et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary Components in the Development of Leptin Resistance
- (2013) Joseph R. Vasselli et al. Advances in Nutrition
- Regulation of Food Intake, Energy Balance, and Body Fat Mass: Implications for the Pathogenesis and Treatment of Obesity
- (2012) Stephan J. Guyenet et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome
- (2012) M. Denise Robertson et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
- (2012) Kevin C. Maki et al. JOURNAL OF NUTRITION
- Sensory characteristics of high-amylose maize-resistant starch in three food products
- (2012) Mindy Maziarz et al. Food Science & Nutrition
- Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects
- (2011) Akira Shimotoyodome et al. BRITISH JOURNAL OF NUTRITION
- Resistant starch improves insulin sensitivity in metabolic syndrome
- (2010) K. L. Johnston et al. DIABETIC MEDICINE
- Fasting Plasma Leptin Level Is a Surrogate Measure of Insulin Sensitivity
- (2010) Hasan Askari et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Hyperleptinemia Is Required for the Development of Leptin Resistance
- (2010) Zachary A. Knight et al. PLoS One
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Ileal brake: A sensible food target for appetite control. A review
- (2008) P.W.J. Maljaars et al. PHYSIOLOGY & BEHAVIOR
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started