Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
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Title
Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Authors
Keywords
Resistant starch, High protein diets, Fat oxidation, Obesity, Satiety and hunger
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-30
DOI
10.1186/s12937-015-0104-2
References
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- Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects
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- (2011) Janine A Higgins et al. Nutrition & Metabolism
- Relationship of blood pressure, behavioral mood state, and physical activity following caffeine ingestion in younger and older women
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- (2008) June Zhou et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
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