Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

Title
Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Authors
Keywords
Resistant starch, High protein diets, Fat oxidation, Obesity, Satiety and hunger
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-30
DOI
10.1186/s12937-015-0104-2

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