The role of metals in mammalian olfaction of low molecular weight organosulfur compounds

Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

(2017) Lucia M. Armelin-Correa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the Key Compounds of Durian (Durio zibethinus L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments

(2017) Jia-Xiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Model for the Activation of Mammalian Olfactory Receptor

(2017) Seogjoo Jang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Insights into Thiol–Aromatic Interactions: A Stereoelectronic Basis for S–H/π Interactions

(2017) Christina R. Forbes et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line

(2017) Christine Belloir et al.   PROTEIN EXPRESSION AND PURIFICATION

Predicting human olfactory perception from chemical features of odor molecules

(2017) Andreas Keller et al.   SCIENCE

Nanoparticle-based paper sensor for thiols evaluation in human skin

(2017) M. Markina et al.   TALANTA

Direct nuclear magnetic resonance observation of odorant binding to mouse odorant receptor MOR244-3

(2016) Jessica L. Burger et al.   ANALYTICAL BIOCHEMISTRY

Presence of Sex Steroid-Metabolizing Enzymes in the Olfactory Mucosa of Rats

(2016) Sawa Horie et al.   Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology

Spotlight on Varietal Thiols and Precursors in Grapes and Wines

(2016) David W. Jeffery   AUSTRALIAN JOURNAL OF CHEMISTRY

After oxidation, zinc nanoparticles lose their ability to enhance responses to odorants

(2016) Samantha Hagerty et al.   BIOMETALS

Olfactory perception of chemically diverse molecules

(2016) Andreas Keller et al.   BMC NEUROSCIENCE

A Family of non-GPCR Chemosensors Defines an Alternative Logic for Mammalian Olfaction

(2016) Paul L. Greer et al.   CELL

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol

(2016) Franziska Noe et al.   CHEMICAL SENSES

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

(2016) Christiane Geithe et al.   CHEMICAL SENSES

Behavioral Responses of CD-1 Mice to Six Predator Odor Components

(2016) Thorbjörn Sievert et al.   CHEMICAL SENSES

Single-Electron Transfer between CuX2and Thiols Determined by Extended X-Ray Absorption Fine Structure Analysis: Application in Markovnikov-Type Hydrothiolation of Styrenes

(2016) Hong Yi et al.   CHEMISTRY-A EUROPEAN JOURNAL

Smell no evil: Copper disrupts the alarm chemical response in a diadromous fish,Galaxias maculatus

(2016) Oliver R.B. Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality

(2016) Neus Dulsat-Serra et al.   FOOD RESEARCH INTERNATIONAL

Thioether Coordination Chemistry for Molecular Imaging of Copper in Biological Systems

(2016) Karla M. Ramos-Torres et al.   ISRAEL JOURNAL OF CHEMISTRY

Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography–Olfactometry and Stable Isotope Dilution Assays

(2016) Carolina Pavez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)

(2016) Marie-Lucie Kankolongo Cibaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol

(2016) Sebastian Schoenauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

(2016) Gal Y. Kreitman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Organoleptic Contribution of Vanillylthiol in Wines

(2016) Morgan Floch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association between olfaction and higher cortical functions in Alzheimer’s disease, mild cognitive impairment, and healthy older adults

(2016) Amanda M. Ward et al.   JOURNAL OF CLINICAL AND EXPERIMENTAL NEUROPSYCHOLOGY

Ligand Specificity and Evolution of Mammalian Musk Odor Receptors: Effect of Single Receptor Deletion on Odor Detection

(2016) N. Sato-Akuhara et al.   JOURNAL OF NEUROSCIENCE

Smelling Sulfur: Copper and Silver Regulate the Response of Human Odorant Receptor OR2T11 to Low-Molecular-Weight Thiols

(2016) Shengju Li et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effects of inorganic mercury on the olfactory pits of zebrafish larvae

(2016) Tracy C. MacDonald et al.   Metallomics

Sensory systems and ionocytes are targets for silver nanoparticle effects in fish

(2016) Olivia J. Osborne et al.   Nanotoxicology

A Sensor for Low Environmental Oxygen in the Mouse Main Olfactory Epithelium

(2016) Katherin Bleymehl et al.   NEURON

Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction

(2016) Eric Block   PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS

From the Cover: Cadmium Exposure Differentially Alters Odorant-Driven Behaviors and Expression of Olfactory Receptors in Juvenile Coho Salmon(Oncorhynchus kisutch)

(2016) Chase R. Williams et al.   TOXICOLOGICAL SCIENCES

Differential Odour Coding of Isotopomers in the Honeybee Brain

(2016) Marco Paoli et al.   Scientific Reports

Sniffing out significant “Pee values”: genome wide association study of asparagus anosmia

(2016) Sarah C Markt et al.   BMJ-British Medical Journal

Sniffing out significant “Pee values”: genome wide association study of asparagus anosmia

(2016) Sarah C Markt et al.   BMJ-British Medical Journal

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds

(2016) M. S. Savoca et al.   Science Advances

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma

(2015) Richard Splivallo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Expression of human olfactory receptor 10J5 in heart aorta, coronary artery, and endothelial cells and its functional role in angiogenesis

(2015) Sung-Hee Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Structural Insights into the Dynamic Process of β 2 -Adrenergic Receptor Signaling

(2015) Aashish Manglik et al.   CELL

The Heady Musk Of Scientific Debate

(2015)   CHEMICAL & ENGINEERING NEWS

Enhancement of Odor-Induced Activity in the Canine Brain by Zinc Nanoparticles: A Functional MRI Study in Fully Unrestrained Conscious Dogs

(2015) Hao Jia et al.   CHEMICAL SENSES

Synthetic fluorescent probes for studying copper in biological systems

(2015) Joseph A. Cotruvo et al.   CHEMICAL SOCIETY REVIEWS

Processing by the main olfactory system of chemosignals that facilitate mammalian reproduction

(2015) Michael J. Baum et al.   HORMONES AND BEHAVIOR

Structure–Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard

(2015) Yuko Terada et al.   JOURNAL OF NATURAL PRODUCTS

Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods

(2015) Tatsuo WATANABE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Structural insights into µ-opioid receptor activation

(2015) Weijiao Huang et al.   NATURE

Propagation of conformational changes during μ-opioid receptor activation

(2015) Rémy Sounier et al.   NATURE

Mechanosensitivity below Ground: Touch-Sensitive Smell-Producing Roots in the Shy PlantMimosa pudica

(2015) Rabi A. Musah et al.   PLANT PHYSIOLOGY

What is so special about smell? Olfaction as a model system in neurobiology

(2015) Ann-Sophie Barwich   POSTGRADUATE MEDICAL JOURNAL

Reply to Turin et al.: Vibrational theory of olfaction is implausible: Fig. 1.

(2015) Eric Block et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Plausibility of the vibrational theory of olfaction: Fig. 1.

(2015) Luca Turin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Implausibility of the vibrational theory of olfaction

(2015) Eric Block et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Laying a controversial smell theory to rest

(2015) Leslie B. Vosshall   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes

(2015) Ying Liu et al.   Scientific Reports

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

(2014) Andreas Dunkel et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Impaired behavioural response to alarm substance in rainbow trout exposed to copper nanoparticles

(2014) Tereza Sovová et al.   AQUATIC TOXICOLOGY

QM/MM Model of the Mouse Olfactory Receptor MOR244-3 Validated by Site-Directed Mutagenesis Experiments

(2014) Sivakumar Sekharan et al.   BIOPHYSICAL JOURNAL

Metalloprotein design using genetic code expansion

(2014) Cheng Hu et al.   CHEMICAL SOCIETY REVIEWS

Biological metals and metal-targeting compounds in major neurodegenerative diseases

(2014) Kevin J. Barnham et al.   CHEMICAL SOCIETY REVIEWS

Dimethyl disulfide and dimethyl trisulfide: so similar yet so different in evoking biological responses in saprophilous flies

(2014) Pietro Zito et al.   CHEMOECOLOGY

Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1

(2014) Yuko Terada et al.   FOOD CHEMISTRY

In Vivo Identification of Eugenol-Responsive and Muscone-Responsive Mouse Odorant Receptors

(2014) T. S. McClintock et al.   JOURNAL OF NEUROSCIENCE

Effect of dietary nickel deprivation on vision, olfaction, and taste in rats

(2014) Katsuhiko Yokoi et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Evidence that dimethyl sulfide facilitates a tritrophic mutualism between marine primary producers and top predators

(2014) M. S. Savoca et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Honeybees (Apis mellifera) learn to discriminate the smell of organic compounds from their respective deuterated isotopomers

(2014) W. Gronenberg et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

A Brief History of G-Protein Coupled Receptors (Nobel Lecture)

(2013) Robert J. Lefkowitz   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

The Structural Basis of G-Protein-Coupled Receptor Signaling (Nobel Lecture)

(2013) Brian Kobilka   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Olfactory receptors in non-chemosensory tissues

(2013) NaNa Kang et al.   BMB Reports

Optical sensor arrays for chemical sensing: the optoelectronic nose

(2013) Jon R. Askim et al.   CHEMICAL SOCIETY REVIEWS

Brief exposure to copper induces apoptosis and alters mediators of olfactory signal transduction in coho salmon

(2013) Lu Wang et al.   CHEMOSPHERE

The Importance of Oligosulfides in the Attraction of Fly Pollinators to the Brood-Site Deceptive Species Jaborosa rotacea (Solanaceae)

(2013) Marcela Moré et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

Zinc released from olfactory bulb glomeruli by patterned electrical stimulation of the olfactory nerve

(2013) Laura J. Blakemore et al.   Metallomics

The missense of smell: functional variability in the human odorant receptor repertoire

(2013) Joel D Mainland et al.   NATURE NEUROSCIENCE

Olfactory Receptor and Neural Pathway Responsible for Highly Selective Sensing of Musk Odors

(2013) Mika Shirasu et al.   NEURON

Molecular Vibration-Sensing Component in Human Olfaction

(2013) Simon Gane et al.   PLoS One

Olfactory Sensitivity for Six Predator Odorants in CD-1 Mice, Human Subjects, and Spider Monkeys

(2013) Amir Sarrafchi et al.   PLoS One

Mouse alarm pheromone shares structural similarity with predator scents

(2013) J. Brechbuhl et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Olfactory Discrimination Ability of Asian Elephants (Elephas maximus) for Structurally Related Odorants

(2012) A. Rizvanovic et al.   CHEMICAL SENSES

Isothiocyanates from Wasabia japonica Activate Transient Receptor Potential Ankyrin 1 Channel

(2012) Kunitoshi Uchida et al.   CHEMICAL SENSES

Effects of Continuous Copper Exposure and Calcium on the Olfactory Response of Fathead Minnows

(2012) William A. Dew et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S-Cysteine Conjugate in Hop (Humulus lupulus L.)

(2012) Jacques Gros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantum origins of molecular recognition and olfaction in drosophila

(2012) Eric R. Bittner et al.   JOURNAL OF CHEMICAL PHYSICS

A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods

(2012) M. Iranshahi   JOURNAL OF ESSENTIAL OIL RESEARCH

Structure of the human M2 muscarinic acetylcholine receptor bound to an antagonist

(2012) Kazuko Haga et al.   NATURE

Intranasal exposure to manganese disrupts neurotransmitter release from glutamatergic synapses in the central nervous system in vivo

(2012) Andrew H. Moberly et al.   NEUROTOXICOLOGY

Crucial role of copper in detection of metal-coordinating odorants

(2012) X. Duan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Silver nanoparticles disrupt olfaction in Crucian carp (Carassius carassius) and Eurasian perch (Perca fluviatilis)

(2011) Katrine Bilberg et al.   AQUATIC TOXICOLOGY

Assessment of the Aroma Impact of Major Odor-Active Thiols in Pan-Roasted White Sesame Seeds by Calculation of Odor Activity Values

(2011) Hitoshi Tamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Saturation-Transfer Difference (STD) NMR: A Simple and Fast Method for Ligand Screening and Characterization of Protein Binding

(2011) Aldino Viegas et al.   JOURNAL OF CHEMICAL EDUCATION

A Large-Scale Analysis of Odor Coding in the Olfactory Epithelium

(2011) K. Nara et al.   JOURNAL OF NEUROSCIENCE

In vivo visualization of olfactory pathophysiology induced by intranasal cadmium instillation in mice

(2011) Lindsey A. Czarnecki et al.   NEUROTOXICOLOGY

First insights into the mode of action of a “lachrymatory factor synthase” – Implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum species

(2011) Quan He et al.   PHYTOCHEMISTRY

Molecular vibration-sensing component inDrosophila melanogasterolfaction

(2011) Maria Isabel Franco et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Olfactory responses to explosives associated odorants are enhanced by zinc nanoparticles

(2011) Christopher H. Moore et al.   TALANTA

The Bradford Hill Criteria and Zinc-Induced Anosmia

(2010) Terence M. Davidson et al.   ARCHIVES OF OTOLARYNGOLOGY-HEAD & NECK SURGERY

Zinc nanoparticles interact with olfactory receptor neurons

(2010) Vitaly Vodyanoy   BIOMETALS

Chemical Identity of a Rotting Animal-Like Odor Emitted from the Inflorescence of the Titan Arum (Amorphophallus titanum)

(2010) Mika SHIRASU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Molecular Gastronomy: A New Emerging Scientific Discipline

(2010) Peter Barham et al.   CHEMICAL REVIEWS

Copper Binding Dynamics and Olfactory Impairment in Fathead Minnows (Pimephales promelas)

(2010) Warren W. Green et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Reductive Metalation of Cyclic and Acyclic Pseudopeptidic Bis-Disulfides and Back Conversion of the Resulting Diamidato/Dithiolato Complexes to Bis-Disulfides

(2010) Nicolas Desbenoît et al.   INORGANIC CHEMISTRY

Applications of Direct Analysis in Real Time Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl TrisulfaneS-Oxide, and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums

(2010) Eric Block et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications of Direct Analysis in Real Time−Mass Spectrometry (DART-MS) inAlliumChemistry. (Z)-ButanethialS-Oxide and 1-Butenyl Thiosulfinates and TheirS-(E)-1-ButenylcysteineS-Oxide Precursor from Allium siculum

(2010) Roman Kubec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Enantioselectivity of Odor Sensation: Some Examples for Undergraduate Chemistry Courses

(2010) Philip Kraft et al.   JOURNAL OF CHEMICAL EDUCATION

Enzymatic Conversion of Odorants in Nasal Mucus Affects Olfactory Glomerular Activation Patterns and Odor Perception

(2010) A. Nagashima et al.   JOURNAL OF NEUROSCIENCE

Chaperone-mediated copper handling in the periplasm

(2010) Eun-Hae Kim et al.   NATURAL PRODUCT REPORTS

Molecular recognition in copper trafficking

(2010) Lucia Banci et al.   NATURAL PRODUCT REPORTS

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

The missing stink: sulphur compounds can mediate a shift between fly and wasp pollination systems

(2010) A. Shuttleworth et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Conjugated oxidation of thiols and amines in the presence of copper complexes

(2010) I. G. Tarkhanova et al.   Reaction Kinetics Mechanisms and Catalysis

Sensing Odorants and Pheromones with Chemosensory Receptors

(2009) Kazushige Touhara et al.   Annual Review of Physiology

Olfactory toxicity in fishes

(2009) Keith B. Tierney et al.   AQUATIC TOXICOLOGY

Temporal processing of olfactory stimuli during retronasal perception

(2009) Fiona J. Wilkes et al.   BEHAVIOURAL BRAIN RESEARCH

The main and the accessory olfactory systems interact in the control of mate recognition and sexual behavior

(2009) Matthieu Keller et al.   BEHAVIOURAL BRAIN RESEARCH

Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds

(2009) Mika SHIRASU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enhancement of Odorant-Induced Responses in Olfactory Receptor Neurons by Zinc Nanoparticles

(2009) N. Viswaprakash et al.   CHEMICAL SENSES

Multicomponent Reactions of Convertible Isonitriles

(2009) Michael C. Pirrung et al.   JOURNAL OF ORGANIC CHEMISTRY

Enhanced activation of the transient receptor potential channel TRPA1 by ajoene, an allicin derivative

(2009) Ricardo Tsuneo Yassaka et al.   NEUROSCIENCE RESEARCH

Odor Coding by a Mammalian Receptor Repertoire

(2009) H. Saito et al.   Science Signaling

Novel Genetically Encoded Biosensors Using Firefly Luciferase

(2008) Frank Fan et al.   ACS Chemical Biology

Tyrosinase Catalyzes Asymmetric Sulfoxidation†

(2008) Roberta Pievo et al.   BIOCHEMISTRY

Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

(2008) Alain M. Sourabié et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficient cell-free production of olfactory receptors: Detergent optimization, structure, and ligand binding analyses

(2008) L. Kaiser et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA