Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography–Olfactometry and Stable Isotope Dilution Assays

Published 2016 View Full Article

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Title
Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography–Olfactometry and Stable Isotope Dilution Assays
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 17, Pages 3417-3421
Publisher
American Chemical Society (ACS)
Online
2016-04-13
DOI
10.1021/acs.jafc.6b00411

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