Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Title
Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 10, Pages 2214-2218
Publisher
American Chemical Society (ACS)
Online
2017-01-05
DOI
10.1021/acs.jafc.6b04998

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