OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol

Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol

(2016) Sebastian Schoenauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines

(2015) Magali Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure–Odor Correlations in Homologous Series of Alkanethiols and Attempts To Predict Odor Thresholds by 3D-QSAR Studies

(2015) Johannes Polster et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors

(2015) Christiane Geithe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A global reference for human genetic variation

(2015) Richard A. Gibbs et al.   NATURE

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

(2014) Andreas Dunkel et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

(2013) Sara R. Jaeger et al.   CURRENT BIOLOGY

Heterotrimeric G Protein Subunit G 13 Is Critical to Olfaction

(2013) F. Li et al.   JOURNAL OF NEUROSCIENCE

Personal receptor repertoires: olfaction as a model

(2012) Tsviya Olender et al.   BMC GENOMICS

Integrative Genomics Viewer (IGV): high-performance genomics data visualization and exploration

(2012) H. Thorvaldsdottir et al.   BRIEFINGS IN BIOINFORMATICS

Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies

(2012) Frank Benkwitz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

(2012) Jia-Xiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crucial role of copper in detection of metal-coordinating odorants

(2012) X. Duan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A High-Coverage Genome Sequence from an Archaic Denisovan Individual

(2012) M. Meyer et al.   SCIENCE

Functional Evolution of Mammalian Odorant Receptors

(2012) Kaylin A. Adipietro et al.   PLoS Genetics

Evaluation of the Key Aroma Compounds in Beef and Pork Vegetable Gravies a la Chef by Stable Isotope Dilution Assays and Aroma Recombination Experiments

(2011) Monika Christlbauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Odorant Polyfunctional Thiols in the Super Alpha Tomahawk Hop Cultivar. Comparison with the Thiol-rich Nelson Sauvin Bitter Variety

(2011) Jacques Gros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Large-Scale Analysis of Odor Coding in the Olfactory Epithelium

(2011) K. Nara et al.   JOURNAL OF NEUROSCIENCE

Integrative genomics viewer

(2011) James T Robinson et al.   NATURE BIOTECHNOLOGY

Identification of Novel Aroma-Active Thiols in Pan-Roasted White Sesame Seeds

(2010) Hitoshi Tamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A map of human genome variation from population-scale sequencing

(2010) Richard M. Durbin et al.   NATURE

Trafficking of Mammalian Chemosensory Receptors by Receptor-transporting Proteins

(2009) Hiroaki Matsunami et al.   Annals of the New York Academy of Sciences

Engineered luciferases for molecular sensing in living cells

(2009) Brock Binkowski et al.   CURRENT OPINION IN BIOTECHNOLOGY

Characterization of the Key Aroma Compounds in Beef and Pork Vegetable Gravies á la Chef by Application of the Aroma Extract Dilution Analysis

(2009) Monika Christlbauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olfactory receptor trafficking to the plasma membrane

(2008) C. F. Bush et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Odorant–Receptor Interactions and Odor Percept: A Chemical Perspective

(2008) Annika Triller et al.   CHEMISTRY & BIODIVERSITY

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

(2008) Michael Czerny et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY