Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions

Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)

(2017) Susete Pinteus et al.   FOOD CHEMISTRY

Fucaceae: A Source of Bioactive Phlorotannins

(2017) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea

(2017) Lisete Paiva et al.   JOURNAL OF FOOD SCIENCE

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology

(2017) Shehu Muhammad Auwal et al.   Marine Drugs

Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases

(2016) Phadke Girija Gajanan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature—A short report

(2016) Lisete Paiva et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

(2016) Lisete Paiva et al.   Journal of Functional Foods

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

(2015) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

(2015) Raheleh Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors

(2015) Alex Olivares-Molina et al.   JOURNAL OF APPLIED PHYCOLOGY

Edible Azorean macroalgae as source of rich nutrients with impact on human health

(2014) Lisete Paiva et al.   FOOD CHEMISTRY

Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)

(2014) N. Heffernan et al.   JOURNAL OF APPLIED PHYCOLOGY

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

(2014) Francisco Gilberto Herrera Chalé et al.   PROCESS BIOCHEMISTRY

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

(2013) Michelle S. Tierney et al.   FOOD CHEMISTRY

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

(2013) K. Elavarasan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity

(2013) Maira R. Segura-Campos et al.   Biomed Research International

Bio-functionalities of proteins derived from marine algae — A review

(2012) Kalpa Samarakoon et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

(2012) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

(2012) Federico Ferreres et al.   Marine Drugs

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass Spectrometry

(2012) Aaron J. Steevensz et al.   PHYTOCHEMICAL ANALYSIS

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

(2011) Cristina Torres-Fuentes et al.   FOOD CHEMISTRY

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

(2011) Chibuike C. Udenigwe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

(2011) Ana Paula F Corrêa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Effect of phlorotannins isolated fromEcklonia cavaon angiotensin I-converting enzyme (ACE) inhibitory activity

(2011) W.A.J.P. Wijesinghe et al.   Nutrition Research and Practice

Bio-Prospecting of a Few Brown Seaweeds for Their Cytotoxic and Antioxidant Activities

(2010) Rashmi C. Vinayak et al.   Evidence-based Complementary and Alternative Medicine

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Phytochelatins: Peptides Involved in Heavy Metal Detoxification

(2009) Rama Pal et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

(2009) Chibuike C. Udenigwe et al.   FOOD CHEMISTRY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

(2009) Yuanhui Zhao et al.   PEPTIDES

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY