Effect of phlorotannins isolated fromEcklonia cavaon angiotensin I-converting enzyme (ACE) inhibitory activity

Antioxidative effect of Ecklonia cava dried by far infrared radiation drying

(2010) Seung-Hong Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood

(2010) Ming-Lu Xu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA

(2010) Ji-Eun Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.

(2010) Nataraj Loganayaki et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students

(2010) Jeong Soon You et al.   Nutrition Research and Practice

Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods

(2010) Myeong Hwa Cha et al.   Nutrition Research and Practice

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

(2009) Jianping Wu et al.   BIORESOURCE TECHNOLOGY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts

(2009) Eun-Jin Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation

(2009) Soo-Jin Heo et al.   TOXICOLOGY IN VITRO

Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells

(2009) Seung-Hong Lee et al.   TOXICOLOGY IN VITRO

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates

(2008) Kazuki Nakajima et al.   FOOD CHEMISTRY

A field test of porous carbonated blocks used as artificial reef in seaweed beds of Ecklonia cava

(2008) Kumi Oyamada et al.   JOURNAL OF APPLIED PHYCOLOGY

Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae

(2008) Soo-Jin Heo et al.   JOURNAL OF APPLIED PHYCOLOGY

Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut (Arachis hypogaea L.) flour

(2008) E. Enyonam Quist et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY