Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors

Algae as production systems of bioactive compounds

(2015) Izabela Michalak et al.   ENGINEERING IN LIFE SCIENCES

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Methodology for quantitative determination of the carbohydrate composition of brown seaweeds (Laminariaceae)

(2014) D. Manns et al.   RSC Advances

Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein

(2013) Akio Yamada et al.   FOOD CHEMISTRY

Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss

(2013) Kannan R.R. Rengasamy et al.   FOOD CHEMISTRY

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

(2013) Kalpa Wishvajith Samarakoon et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variation in the polyamines of Ecklonia maxima

(2012) Heino Benoni Papenfus et al.   BOTANICA MARINA

Chemical composition of some seaweed from Mediterranean Sea coast, Egypt

(2012) Ghada F. El-Said et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)

(2012) Susana Godoy et al.   FOOD CHEMISTRY

Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2012) W. A. J. P. Wijesinghe et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

(2012) Melha Kendel et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activity of peptide-based angiotensin converting enzyme inhibitors

(2012) Bhaskar J. Bhuyan et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Polysaccharides composition from tropical brown seaweeds

(2012) Virginia García-Ríos et al.   PHYCOLOGICAL RESEARCH

Marine algae as a potential pharmaceutical source for anti-allergic therapeutics

(2012) Thanh-Sang Vo et al.   PROCESS BIOCHEMISTRY

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

(2012) Tanniou Anaëlle et al.   TALANTA

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Variations of chemical composition and energy content in natural and genetically defined cultivars of Macrocystis from Chile

(2011) Renato Westermeier et al.   JOURNAL OF APPLIED PHYCOLOGY

Distribution and radical scavenging activity of phenols in Ascophyllum nodosum (Phaeophyceae)

(2011) Florian Breton et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Effect of phlorotannins isolated fromEcklonia cavaon angiotensin I-converting enzyme (ACE) inhibitory activity

(2011) W.A.J.P. Wijesinghe et al.   Nutrition Research and Practice

Phlorotannin and Antioxidant Responses Upon Short-term Exposure to UV Radiation and Elevated Temperature in Three South Pacific Kelps

(2011) Edgardo Cruces et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion

(2010) J.M.M. Adams et al.   BIORESOURCE TECHNOLOGY

Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País

(2010) Gonzalo Eriz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Nutrient and heavy metal content of edible seaweeds in New Zealand

(2010) JL Smith et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Synthesis, characterization and antioxidant activity of angiotensin converting enzyme inhibitors

(2010) Bhaskar J. Bhuyan et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Berry Integrity and Extraction of Skin and Seed Proanthocyanidins during Red Wine Fermentation

(2008) Fiorella K. Cerpa-Calderón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aminoethyl chitooligosaccharides inhibit the activity of angiotensin converting enzyme

(2007) Dai-Nghiep Ngo et al.   PROCESS BIOCHEMISTRY