Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

Published 2012 View Full Article

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Title
Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp
Authors
Keywords
DPPH radical, FRAP radical, Metal chelating, <em class=EmphasisTypeItalic >Salacia chinensis</em>, Total flavonoids, Total phenolic content
Journal
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 22, Issue 4, Pages 409-413
Publisher
Springer Nature
Online
2012-10-31
DOI
10.1007/s13562-012-0169-3
References
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