Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

Published 2009 View Full Article

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Title
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 3, Pages 348-353
Publisher
Elsevier BV
Online
2009-02-08
DOI
10.1016/j.jfoodeng.2009.01.035

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