Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition
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Title
Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 7, Pages 1969-1978
Publisher
Wiley
Online
2016-12-07
DOI
10.1002/jsfa.8168
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