The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Relations Between Dairy Food Intake and Arterial Stiffness

(2012) Georgina E. Crichton et al.   HYPERTENSION

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

(2011) Émilie Lacroix et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

(2011) Julie Hjerpsted et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

(2011) N T Bendsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials

(2011) L. Hooper et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Effects of the DASH Diet Alone and in Combination With Exercise and Weight Loss on Blood Pressure and Cardiovascular Biomarkers in Men and Women With High Blood Pressure

(2010) James A. Blumenthal   ARCHIVES OF INTERNAL MEDICINE

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

(2010) C Malpuech-Brugère et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Functional Significance of Bioactive Peptides Derived from Milk Proteins

(2010) Samuel Mburu Kamau et al.   FOOD REVIEWS INTERNATIONAL

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cows1

(2010) N. R. Bork et al.   JOURNAL OF ANIMAL SCIENCE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

(2009) D. I. Givens et al.   Animal

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

(2009) Y. Chilliard et al.   JOURNAL OF DAIRY SCIENCE

The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

(2009) Philippe Legrand et al.   LIPIDS

Fatty acids in bovine milk fat

(2009) Helena Lindmark Månsson   Food & Nutrition Research

Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

(2008) Ffion Loyd-Williams   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

(2008) F. Glasser et al.   JOURNAL OF DAIRY SCIENCE

The association between cheese consumption and cardiovascular risk factors among adults

(2008) D. K. Houston et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

(2008) Juristo Fonollá et al.   NUTRITION