Trans fats—sources, health risks and alternative approach - A review

Title
Trans fats—sources, health risks and alternative approach - A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 5, Pages 534-541
Publisher
Springer Nature
Online
2011-01-27
DOI
10.1007/s13197-010-0225-8

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