Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

Published 2012 View Full Article

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Title
Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 1, Pages 1-7
Publisher
Elsevier BV
Online
2012-03-24
DOI
10.1016/j.meatsci.2012.03.011

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