Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films

Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene

(2016) Rafaela Corrêa Pereira et al.   JOURNAL OF FOOD SCIENCE

Dietary tomato powder inhibits alcohol-induced hepatic injury by suppressing cytochrome p450 2E1 induction in rodent models

(2015) Camilla P. Stice et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Lycopene in the prevention of renal cell cancer in the TSC2 mutant Eker rat model

(2015) Kazim Sahin et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH

(2015) Muneto Wakai et al.   FOOD HYDROCOLLOIDS

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

(2015) Viviane M. Azevedo et al.   FOOD HYDROCOLLOIDS

Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability

(2014) Patrizia Cinelli et al.   POLYMER DEGRADATION AND STABILITY

Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat

(2013) Marali V. Dias et al.   FOOD CHEMISTRY

Nutraceutically Inspired Pectin–Mg(OH)2 Nanocomposites for Bioactive Packaging Applications

(2013) Francys K. V. Moreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

(2013) Dattatreya M. Kadam et al.   JOURNAL OF FOOD ENGINEERING

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

(2011) Marcela Quilaqueo Gutiérrez et al.   CARBOHYDRATE POLYMERS

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

(2010) P. Kumar et al.   JOURNAL OF FOOD ENGINEERING

Thermal and mechanical properties of soy protein films processed at different pH by compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Optimization of mechanical properties of thermoplastic starch/clay nanocomposites

(2009) Kazem Majdzadeh-Ardakani et al.   CARBOHYDRATE POLYMERS

Effect of moderate electric fields in the permeation properties of chitosan coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and surface charge properties of montmorillonite

(2008) Xiao-wen Liu et al.   JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY

Thermal and mechanical behavior of laminated protein films

(2008) Babak Ghanbarzadeh et al.   JOURNAL OF FOOD ENGINEERING

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING