Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

Title
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products
Authors
Keywords
Sweet cherry, Air-drying, Freeze-drying, Blanching, Sugar infusion, Color, Bioactive compounds, Antiradical power
Journal
Food and Bioprocess Technology
Volume 8, Issue 8, Pages 1716-1729
Publisher
Springer Nature
Online
2015-05-01
DOI
10.1007/s11947-015-1533-9

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