Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

Published 2010 View Full Article

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Title
Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 87, Issue 1, Pages 46-53
Publisher
Elsevier BV
Online
2010-09-13
DOI
10.1016/j.meatsci.2010.09.001

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