Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Published 2015 View Full Article

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Title
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 92-108
Publisher
Elsevier BV
Online
2015-09-15
DOI
10.1016/j.foodres.2015.09.011

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