Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

Published 2009 View Full Article

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Title
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 4, Pages 436-443
Publisher
Elsevier BV
Online
2009-07-10
DOI
10.1016/j.foodcont.2009.07.004

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