Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Published 2016 View Full Article

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Title
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
Authors
Keywords
Natural preservatives, Quality parameters, Strawberry juice, Dietary fibers
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 90-98
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.lwt.2016.04.037

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