Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

Published 2011 View Full Article

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Title
Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 2, Pages 142-147
Publisher
Elsevier BV
Online
2011-09-22
DOI
10.1016/j.lwt.2011.09.009

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