Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps

Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example

(2016) S.M. Jervis et al.   JOURNAL OF SENSORY STUDIES

Perceived Sensory Characteristics of Wood by Consumers and Trained Evaluators

(2015) Isabela Carvalho de Morais et al.   JOURNAL OF SENSORY STUDIES

Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems

(2015) So-Hee Hwang et al.   JOURNAL OF SENSORY STUDIES

Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

(2014) C. Withers et al.   JOURNAL OF SENSORY STUDIES

The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste

(2014) Ji-Yoon Kim et al.   JOURNAL OF SENSORY STUDIES

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

(2013) P. P. Leksrisompong et al.   JOURNAL OF FOOD SCIENCE

Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

(2013) Claudia Delgado et al.   JOURNAL OF FOOD SCIENCE

Preference Mapping of Frozen and Fresh Raspberries

(2013) R. R. Villamor et al.   JOURNAL OF FOOD SCIENCE

Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea

(2013) Mina K. Kim et al.   JOURNAL OF FOOD SCIENCE

Personality Classification of Consumers: A Comparison of Variables, Standardization and Clustering Methods

(2013) Panat Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Preference mapping of salmon–sauce combinations: The influence of temporal properties

(2012) Morten T. Paulsen et al.   FOOD QUALITY AND PREFERENCE

A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

STATISTICAL PACKAGE CLUSTERING MAY NOT BE BEST FOR GROUPING CONSUMERS TO UNDERSTAND THEIR MOST LIKED PRODUCTS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

How do consumer hedonic ratings for extra virgin olive oil relate to quality ratings by experts and descriptive analysis ratings?

(2010) Claudia Delgado et al.   FOOD QUALITY AND PREFERENCE

Sensory profile and Beijing youth preference of seven cheese varieties

(2010) X.Y. Zhang et al.   FOOD QUALITY AND PREFERENCE

Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain

(2009) H. Resano et al.   FOOD QUALITY AND PREFERENCE

Two-step procedure for classifying consumers in a L-structured data context

(2009) Isabella Endrizzi et al.   FOOD QUALITY AND PREFERENCE

Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleraceaMart.) Concentrations

(2009) Sara Sabbe et al.   JOURNAL OF FOOD SCIENCE

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

(2009) Fiorella Sinesio et al.   JOURNAL OF FOOD SCIENCE

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

(2009) JESSICA L. CHILDS et al.   JOURNAL OF SENSORY STUDIES

COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

(2009) CAROLINE LOVELY et al.   JOURNAL OF SENSORY STUDIES

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping

(2008) Sophie Wajrock et al.   FOOD QUALITY AND PREFERENCE

Comparison of five common acceptance and preference methods

(2008) Karen A. Hein et al.   FOOD QUALITY AND PREFERENCE

Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

(2008) R.E. Liggett et al.   JOURNAL OF DAIRY SCIENCE