Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

Published 2009 View Full Article

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Title
Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages S55-S67
Publisher
Wiley
Online
2009-12-09
DOI
10.1111/j.1750-3841.2009.01424.x

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