COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

Published 2009 View Full Article

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Title
COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 24, Issue 4, Pages 457-478
Publisher
Wiley
Online
2009-04-27
DOI
10.1111/j.1745-459x.2009.00221.x

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