Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

Published 2009 View Full Article

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Title
Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 7, Pages 1228-1236
Publisher
Springer Nature
Online
2009-04-13
DOI
10.1007/s11947-009-0208-9
References
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